How to Make the Best Peach Pie with Canned Peaches in 30 Min

Baking a peach pie is like creating a slice of nostalgia — it’s comforting, warm, and delicious. But what if you could make this iconic dessert in just 30 minutes, using canned peaches? Sounds like a dream, right? It doesn’t have to be! With the right ingredients and a few easy steps, you can whip up a peach pie that will rival any made with fresh fruit. Whether you’re looking for a quick weeknight treat or need a simple dessert for a gathering, this recipe for peach pie with canned peaches is perfect.

In this article, you’ll discover why canned peaches are the secret to an easy yet mouthwatering pie, the ingredients you’ll need, and a step-by-step guide to making the best Peach Pie with Canned Peaches in just 30 minutes. By the time you’re done, you’ll be ready to enjoy a homemade pie that’s sure to impress everyone at your table.

Why Use Canned Peaches for Peach Pie?

You may wonder, “Why canned peaches?” After all, nothing beats fresh fruit, right? While fresh peaches have their time and place, there are several reasons why canned peaches make for an ideal pie filling. Here’s why:

Convenience and Time-Saving

When you’re craving a peach pie but don’t have hours to spare, canned peaches come to the rescue. They’re already peeled, sliced, and ready to use, which saves you a lot of prep time. Instead of waiting for peaches to ripen or slicing and peeling fresh ones, canned peaches allow you to skip the hassle.

Consistency in Flavor and Texture

Canned peaches are picked at the peak of ripeness and preserved at their best, meaning you’ll consistently get great flavor and texture in every pie you make. The syrup in the cans also helps to keep the peaches moist, ensuring that your filling won’t dry out during baking.

Cost-Effective

If fresh peaches are out of season or overpriced, canned peaches offer a great alternative that won’t break the bank. You can enjoy Peach Pie with Canned Peaches year-round without worrying about peach prices fluctuating with the seasons.

Year-Round Availability

Unlike fresh peaches, which are seasonal, canned peaches are available all year round. Whether it’s summer or winter, you can make a Peach Pie with Canned Peaches whenever you want, and the peaches will still taste just as delicious.

Now that you know why canned peaches are a great choice, let’s look at the ingredients you’ll need to make this pie.

Ingredients Needed to Make Peach Pie with Canned Peaches

Making this pie is incredibly easy, and the ingredients are simple and accessible. Here’s everything you’ll need:

These ingredients come together to create a sweet, flavorful peach filling that’s perfectly balanced with a buttery, flaky crust. Now, let’s dive into the steps that will turn these ingredients into a delicious Peach Pie with Canned Peaches in no time.

Step-by-Step Guide to Making Peach Pie with Canned Peaches in 30 Min

Step 1 – Prepare the Filling

The filling is the heart of any peach pie, and it all starts with the canned peaches. Follow these steps for the best results:

1. Drain the Peaches: Open the cans of peaches and drain the syrup into a bowl. You’ll want to reserve a bit of this syrup for added flavor in the filling.
2. Slice the Peaches: If the peaches are large, slice them into smaller, bite-sized pieces. This helps to distribute the peach filling evenly throughout the pie.
3. Mix the Filling: In a large mixing bowl, combine the drained peaches with sugar, cornstarch, cinnamon, salt, and lemon juice. Add a bit of the reserved peach syrup to enhance the peach flavor and give the filling a richer consistency.
4. Set Aside: Let the filling sit for a few minutes to allow the sugar to dissolve and the cornstarch to thicken the juices.

Step 2 – Prepare the Pie Crust

You can either use a pre-made pie crust (which will save you some time) or make a homemade crust if you prefer. If you go the pre-made route, simply follow the instructions on the package.

1. Place the Crust in the Pan: Roll out the pre-made or homemade pie crust and place it into a 9-inch pie dish. If you’re using a store-bought crust, gently press it into the pan without stretching it.
2. Trim the Excess Dough: Trim any excess dough around the edges of the pie dish, leaving about 1 inch around the edge for folding and crimping.
3. Brush with Butter (Optional): For a golden, crispy crust, you can brush the edges of the pie crust with melted butter.

Step 3 – Assemble and Bake the Pie

Now it’s time to bring everything together.

1. Pour the Filling into the Crust: Carefully pour the prepared peach filling into the pie crust. Use a spoon to evenly distribute the peaches and the syrup.
2. Add Butter on Top: Dot the top of the filling with small pieces of butter. This will help enhance the flavor and make the filling even more delicious.
3. Top with Another Crust (Optional): If you’d like a classic, full-top pie, add another pie crust on top of the filling. You can also make a lattice crust for a more elegant look. To do this, cut the second pie crust into strips and weave them over the pie filling.
4. Bake the Pie: Place the pie in the oven at 375°F (190°C) and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

Step 4 – Let the Pie Cool and Serve

Once your pie is out of the oven, you’ll need to let it cool for 15-20 minutes to allow the filling to set. This step is crucial because it prevents the filling from running out when you slice the pie.

1. Let it Cool: Allow the pie to cool on a wire rack for 15-20 minutes. This will also give you the perfect time to prepare your favorite topping, such as whipped cream or vanilla ice cream.
2. Serve and Enjoy: To serve, carefully slice the pie. Enhance each slice with a dollop of cool ice cream or fluffy whipped cream, then relish the flavors.

Maximize Your Canned Peach Pie: Essential Tips

While the recipe is straightforward, there are a few tips that can help you make your Peach Pie with Canned Peaches even better:

• Choose Quality Canned Peaches: Look for canned peaches packed in their own juice or light syrup, as they will give your pie a more natural flavor.
• Experiment with Spices: If you want to get creative, try adding a pinch of nutmeg or ginger to your filling. These spices pair wonderfully with peaches and add a unique depth of flavor.
• Ensure a Golden Crust: If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield to prevent burning while the rest of the pie bakes.
• Thicken the Filling: If you like a thicker filling, increase the cornstarch slightly. You can also add a tablespoon of flour to achieve a richer consistency.

Can You Freeze Peach Pie with Canned Peaches?

Yes, you can freeze Peach Pie with Canned Peaches, and it freezes beautifully! There are two ways to freeze your peach pie:

Freezing Before Baking

If you want to make your pie ahead of time, you can freeze it unbaked:

1. Assemble the pie, but don’t bake it yet.
2. For optimal freezing, encase the pie first in plastic wrap, then a layer of aluminum foil, ensuring a tight seal to ward off freezer burn.
3. Freeze for up to 3 months.
4. When you’re ready to bake, preheat the oven to 375°F (190°C) and bake for 10-15 extra minutes to account for the pie being frozen.

Freezing After Baking

If you’ve already baked your pie and have leftovers, you can freeze it too:

1. Allow the pie to cool completely.
2. First, encase it in a tight layer of plastic wrap, followed by a secure wrapping of aluminum foil.
3. Freeze for up to 2 months.
4. When you’re ready to serve, simply thaw the pie and reheat in the oven to restore its crispy crust.

Peach Pie with Canned Peaches: Your Questions Answered

Is it possible to substitute frozen peaches for canned peaches?

Absolutely! You can use frozen peaches. Just remember to fully thaw and carefully drain them before using to prevent a soggy pie.

How do I make the crust from scratch for Peach Pie with Canned Peaches?

Homemade pie crust requires flour, butter, salt, and cold water. There are plenty of recipes available online, but the key is to keep the dough chilled before rolling it out to prevent a tough crust.

Is it possible to include other fruits in the peach can pie recipe?

Absolutely! Feel free to experiment by adding fruits like blueberries, strawberries, or raspberries to the filling for a fun twist on the classic peach pie from canned peaches.

How can I thicken the peach pie filling?

You can use cornstarch, flour, or a combination of both to thicken the peach pie filling recipes. If you like a thicker consistency, increase the amount of cornstarch by one tablespoon.

Conclusion

Making the best peach pie with canned peaches in just 30 minutes is not only possible, but it’s also incredibly easy and rewarding. By using canned peaches, you save time and effort without sacrificing flavor. Whether you’re baking for a special occasion or just treating yourself to a comforting dessert, this peach pie is sure to be a hit.

Ready to bake your own peach pie? Give this recipe a try, and don’t forget to share your results with friends and family. Whether you keep it classic or try out some variations, this peach pie recipe with fresh peaches is sure to become a favorite in your baking repertoire!